Looking for a comforting, satisfying meal that the whole family will love? If so, this easy baked spaghetti recipe should be at the top of your list. It’s a hearty twist on traditional spaghetti that combines all your favorite Italian flavors—rich meat sauce, creamy cheese, and perfectly cooked pasta—baked together in one delicious dish. Whether you're feeding a crowd or meal prepping for the week, baked spaghetti is always a win.
In this guest post, we’ll walk you through everything you need to know to master this easy baked spaghetti recipe, including essential ingredients, cooking tips, variations, and step-by-step instructions. Let’s dive into this cozy kitchen favorite!
What Is Baked Spaghetti?
At its core, baked spaghetti is a casserole-style version of traditional spaghetti. Instead of simply mixing pasta and sauce and serving it on a plate, baked spaghetti layers everything in a baking dish and is cooked in the oven until bubbling and golden on top. Think of it like a lasagna, but much quicker and with fewer steps!
This easy baked spaghetti recipe simplifies the process further while ensuring that you don’t sacrifice flavor. With a few pantry staples and about an hour, you’ll have a crowd-pleasing meal that’s both filling and fun to eat.
Ingredients for Easy Baked Spaghetti Recipe
Here’s a list of simple, budget-friendly ingredients you’ll need for this dish:
12 oz spaghetti noodles
1 lb ground beef or Italian sausage
1 jar (24 oz) marinara or pasta sauce
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1 cup ricotta cheese or cottage cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)
These ingredients are easy to find, and many are likely already in your pantry. The best part of this easy baked spaghetti recipe is its versatility—you can easily swap out ingredients or add your favorite vegetables and spices.
Step-by-Step Instructions
Step 1: Preheat Oven and Cook Spaghetti
Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the spaghetti until al dente (about 1-2 minutes less than the package directions). Drain and set aside.
Step 2: Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef or sausage until browned, breaking it up with a spoon. Drain excess fat if necessary. Add the chopped onion and garlic and cook for 3-4 minutes until softened. Stir in the marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Let it simmer for 10 minutes, allowing the flavors to develop.
Step 3: Mix Pasta and Cheese
In a large bowl, toss the cooked spaghetti with half of the meat sauce. Add in ricotta or cottage cheese and stir until combined. This creamy mixture forms the base of your baked spaghetti.
Step 4: Layer and Assemble
Lightly grease a 9x13-inch baking dish. Spread half of the spaghetti mixture into the bottom of the dish. Top with half of the remaining meat sauce, then sprinkle a layer of mozzarella and Parmesan. Repeat with the rest of the spaghetti, sauce, and cheeses.
Step 5: Bake and Serve
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10-15 minutes, or until the cheese is bubbly and slightly golden. Let it rest for 5 minutes before slicing. Garnish with chopped parsley or basil if desired.
Why You'll Love This Easy Baked Spaghetti Recipe
There are so many reasons this dish deserves a permanent spot in your recipe rotation:
It’s easy to make with simple ingredients.
It’s family-friendly—even picky eaters love cheesy baked spaghetti!
It’s great for leftovers—baked spaghetti tastes even better the next day.
It’s freezer-friendly—you can prep a tray and bake it later.
It’s customizable—add vegetables like bell peppers, mushrooms, or spinach for a nutrition boost.
Whether you’re a beginner cook or a seasoned home chef, this easy baked spaghetti recipe makes it easy to serve up something special.
Variations and Tips
Want to customize your easy baked spaghetti recipe even more? Try these tasty ideas:
Use whole wheat or gluten-free pasta to suit dietary needs.
Add veggies like zucchini, mushrooms, or spinach to sneak in nutrients.
Make it spicy with extra chili flakes or spicy Italian sausage.
Go meatless by using lentils, chickpeas, or mushrooms as a substitute.
Swap cheeses with cheddar, provolone, or even goat cheese for a new flavor twist.
Pro Tip: Always slightly undercook your pasta when baking it in a casserole—it’ll continue to cook in the oven and absorb the sauce better.
Serving Suggestions
Pair this easy baked spaghetti recipe with a simple side salad, garlic bread, or roasted vegetables for a full meal. For drinks, iced tea, red wine, or sparkling water all complement the richness of the dish.
If you're serving this at a family gathering, consider doubling the recipe and baking it in two trays. It’s also ideal for potlucks, parties, and meal trains.
Final Thoughts
An easy baked spaghetti recipe like this proves that comfort food doesn’t have to be complicated. With minimal prep and maximum flavor, you can have a delicious, filling dinner ready in no time. Whether you're planning a weekday dinner, meal prepping for busy nights, or hosting friends for a casual gathering, baked spaghetti is a go-to choice that never disappoints.
Want more family-friendly recipes like this? Visit Hip Mamas Place—your go-to destination for comforting meals, simple recipes, and smart kitchen tips. Explore our collection of easy weeknight dinners and get inspired to cook with confidence. Happy cooking!
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